Description
A gluten-free version of classic chocolate eclairs made in the air fryer for a lighter, crispier texture.
Ingredients
Scale
- 1 cup gluten-free flour blend
- 1/2 cup water
- 1/2 cup milk
- 1/2 cup unsalted butter
- 4 large eggs
- 1/4 tsp salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
- 1 tbsp coconut oil
Instructions
- Preheat air fryer to 350°F (175°C).
- In a saucepan, combine water, milk, butter, and salt. Bring to a boil.
- Remove from heat and stir in gluten-free flour until a dough forms.
- Let dough cool slightly, then beat in eggs one at a time.
- Pipe dough into 4-inch logs on parchment paper.
- Air fry for 20 minutes until golden and puffed.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Slice eclairs horizontally and fill with whipped cream.
- Melt chocolate chips with coconut oil and drizzle over eclairs.
Notes
- Use a piping bag for even eclair shapes.
- Let eclairs cool completely before filling.
- Store unfilled eclairs in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French
Nutrition
- Serving Size: 1 eclair
- Calories: 280
- Sugar: 12g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 110mg
Keywords: gluten free air fryer chocolate eclairs recipe