Description
A simple and delicious treat made with Greek yogurt, caramel, and fresh apples. Perfect for a healthy dessert or snack.
Ingredients
Scale
- 2 cups Greek yogurt
- 1/4 cup caramel sauce
- 1 medium apple, thinly sliced
- 1 tbsp honey (optional)
Instructions
- Line a baking sheet with parchment paper.
- Spread Greek yogurt evenly on the parchment paper, about 1/4 inch thick.
- Drizzle caramel sauce over the yogurt.
- Arrange apple slices on top.
- Freeze for at least 3 hours or until firm.
- Break into pieces and serve.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Store leftovers in the freezer.
- Add nuts or granola for extra crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Greek yogurt, caramel, apple, healthy dessert, snack