Description
Discover quick and healthy air fryer snack recipes that are easy to make and perfect for any time of the day.
Ingredients
Scale
- 1 cup chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chickpeas dry with a paper towel.
- Toss chickpeas with olive oil, paprika, garlic powder, and salt.
- Spread them in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway.
- Let cool before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: air fryer, healthy snacks, chickpeas, vegan, quick recipe