Description
Delicious heart-shaped brownies perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped baking pan.
- Melt butter in a saucepan over low heat. Remove from heat and stir in sugar.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, cocoa powder, salt, and baking powder in a separate bowl.
- Gradually mix dry ingredients into the butter mixture until well blended.
- Spread batter evenly in prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool completely before cutting into heart shapes.
Notes
- For fudgier brownies, reduce baking time by 5 minutes.
- You can add nuts or chocolate chips to the batter if desired.
- Dust with powdered sugar for decoration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 25g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: heart brownies, valentine dessert, chocolate brownies