Description
A comforting ground turkey soup packed with flavor and nutrients. Perfect for a cozy meal.
Ingredients
Scale
- 1 lb ground turkey
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground turkey and cook until browned.
- Add onion, carrots, celery, and garlic. Cook for 5 minutes.
- Pour in chicken broth and diced tomatoes.
- Add thyme, oregano, salt, and pepper.
- Simmer for 20 minutes.
- Serve hot.
Notes
- Use lean ground turkey for a healthier option.
- Add pasta or rice for extra heartiness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: ground turkey soup, comfort food, easy soup recipe