Description
A hearty and flavorful soup packed with protein and vegetables, perfect for any meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) corn
- 1 can (15 oz) kidney beans
- 4 cups beef broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in diced tomatoes, corn, kidney beans, and beef broth.
- Season with chili powder, cumin, salt, and pepper.
- Simmer for 20 minutes.
- Serve hot.
Notes
- You can substitute ground turkey for a lighter option.
- Add more broth if you prefer a thinner soup.
- Top with shredded cheese or sour cream for extra flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 50mg
Keywords: cowboy soup, hearty soup, easy dinner