Description
A refreshing lemon cream pie with a smooth, tangy filling and a buttery crust. Perfect for warm days or any occasion.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tbsp melted butter
- 1 (14 oz) can sweetened condensed milk
- 3 egg yolks
- 1/2 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs, sugar, and melted butter. Press into a pie dish.
- Bake crust for 10 minutes. Let cool.
- Whisk condensed milk, egg yolks, lemon juice, and zest until smooth.
- Pour filling into crust. Bake for 15 minutes. Chill for 4 hours.
- Whip cream and powdered sugar until stiff peaks form. Spread over pie.
Notes
- Use fresh lemon juice for best flavor.
- Chill pie thoroughly before serving.
- Store leftovers in the fridge.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: lemon cream pie, summer dessert, easy pie recipe