Description
Crispy, juicy chicken thighs coated in a flavorful herb crust, cooked perfectly in an air fryer.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry with paper towels.
- Mix olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary in a bowl.
- Coat chicken thighs evenly with the herb mixture.
- Place chicken thighs in the air fryer basket, skin side up.
- Cook for 18-20 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For extra crispiness, pat the chicken skin dry before seasoning.
- Adjust cooking time based on the size of the chicken thighs.
- Check doneness with a meat thermometer.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: air fryer chicken thighs, herb-crusted chicken, easy chicken recipe