Description
A light and fluffy high-protein white cake made in the air fryer. Perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup protein powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 2 egg whites
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until smooth.
- Pour batter into a greased cake pan.
- Air fry for 20-25 minutes until golden.
- Let cool before serving.
Notes
- Use a 6-inch cake pan for best results.
- Check doneness with a toothpick.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Keywords: high-protein cake, air fryer cake, white cake