Description
A delicious and protein-packed chicken ranch quesadilla perfect for a quick meal.
Ingredients
Scale
- 2 large flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 2 tbsp ranch dressing
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet.
- Spread ranch dressing evenly over the tortilla.
- Layer shredded chicken, cheese, bell peppers, and onions on half of the tortilla.
- Fold the tortilla in half and press gently.
- Cook for 2-3 minutes per side until golden brown and cheese melts.
- Remove from skillet, cut into wedges, and serve.
Notes
- Use pre-cooked chicken for faster prep.
- Customize with your favorite veggies.
- Serve with extra ranch or salsa for dipping.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
Keywords: high protein, chicken ranch quesadilla, quick meal