Description
Crispy, minty cookies made easily in your air fryer for a festive holiday treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 egg
- 1 tsp peppermint extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup crushed peppermint candies
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, sugar, butter, egg, peppermint extract, baking powder, and salt in a bowl.
- Fold in crushed peppermint candies.
- Drop spoonfuls of dough onto parchment paper.
- Air fry for 8-10 minutes until edges are golden.
- Let cool before serving.
Notes
- Use parchment paper to prevent sticking.
- Adjust cooking time based on air fryer model.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: holiday cookies, air fryer dessert, peppermint cookies