Description
Make delicious homemade cheesy pizza pockets with minimal effort. Perfect for snacks or meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 2 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1/4 cup diced pepperoni
- 1 tsp dried oregano
Instructions
- Mix flour, salt, sugar, and yeast in a bowl.
- Add warm water and olive oil, knead into dough.
- Let dough rise for 1 hour.
- Roll dough into small circles.
- Spread pizza sauce, cheese, and pepperoni on half of each circle.
- Fold dough over and seal edges.
- Bake at 375°F for 15-20 minutes until golden.
Notes
- Let dough rest for best texture.
- Customize fillings to your taste.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza pocket
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: homemade pizza pockets, easy snack, cheesy recipe