Description
A creamy and rich hot cocoa dip perfect for pairing with fruits, cookies, or pretzels.
Ingredients
Scale
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, blend the cream cheese, powdered sugar, cocoa powder, vanilla extract, and salt until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
Notes
- Serve with strawberries, marshmallows, or graham crackers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: hot cocoa dip, chocolate dip, dessert dip, party food