Description
Crispy puff pastry bites drizzled with hot honey for a sweet and spicy treat.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 egg, beaten (for egg wash)
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into small squares.
- Brush squares with beaten egg and bake for 12-15 minutes until golden.
- Mix honey and red pepper flakes in a small bowl.
- Drizzle hot honey over baked pastry bites and serve warm.
Notes
- Adjust red pepper flakes to control spiciness.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 3g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: hot honey, puff pastry, appetizer, easy recipe