Description
A sweet and spicy dessert featuring roasted pears drizzled with hot honey on a buttery tart crust.
Ingredients
Scale
- 2 ripe pears, thinly sliced
- 1 pre-made tart crust
- 1/4 cup honey
- 1/2 tsp chili flakes
- 1 tbsp butter, melted
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Arrange pear slices on the tart crust.
- Mix honey and chili flakes, then drizzle over pears.
- Brush melted butter over the crust edges.
- Sprinkle cinnamon and salt over the pears.
- Bake for 25 minutes until golden brown.
- Cool for 10 minutes before serving.
Notes
- Use firm pears for better texture.
- Adjust chili flakes to taste.
- Serve warm with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
Keywords: hot honey, pear tart, roasted pear dessert, spicy sweet tart