Description
Rich, gooey chocolate ganache cookies with a soft center and crispy edges.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup heavy cream
- 4 oz semi-sweet chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Whisk flour, cocoa powder, baking soda, and salt in a bowl.
- Cream butter and sugar until light and fluffy. Add egg and vanilla, mix well.
- Gradually add dry ingredients to the wet mixture, mixing until combined.
- Fold in chocolate chips.
- Scoop dough into balls and place on the baking sheet. Bake for 10-12 minutes.
- Heat cream until simmering, pour over chopped chocolate, and stir until smooth for the ganache.
- Drizzle ganache over cooled cookies.
Notes
- Use high-quality chocolate for the best flavor.
- Let cookies cool slightly before drizzling ganache.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: chocolate cookies, ganache cookies, indulgent dessert