Description
A hearty and comforting American goulash recipe packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, diced
- 2 cups elbow macaroni
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 tsp paprika
- 1 tsp Worcestershire sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Brown ground beef in a large skillet over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Stir in tomato sauce, diced tomatoes, paprika, Worcestershire sauce, and oregano.
- Add uncooked macaroni and 2 cups water.
- Bring to a boil, then reduce heat and simmer for 15 minutes or until pasta is tender.
- Season with salt and pepper.
- Top with cheese if desired.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Freeze portions for quick meals later.
- Add hot sauce for extra spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: comfort food, easy goulash, weeknight dinner, family meal