Description
Make flaky, delicious apple turnovers with this easy recipe. Perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 medium apples, peeled and diced
- 1/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Mix flour and salt in a bowl.
- Cut in butter until crumbly.
- Add ice water, one tablespoon at a time, until dough forms.
- Chill dough for 30 minutes.
- Preheat oven to 375°F (190°C).
- Combine apples, sugar, cinnamon, and lemon juice in a bowl.
- Roll out dough and cut into squares.
- Spoon apple filling onto each square.
- Fold dough over filling and seal edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Use cold butter for flaky pastry.
- Adjust sugar based on apple sweetness.
- Serve warm with vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turnover
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: apple turnovers, flaky pastry, dessert recipe