Description
A simple yet flavorful recipe for baked garlic parmesan pork chops that are tender and juicy.
Ingredients
Scale
- 4 boneless pork chops (1 inch thick)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Rub pork chops with olive oil and minced garlic.
- Mix parmesan, parsley, salt, and pepper in a bowl.
- Coat pork chops evenly with the parmesan mixture.
- Place chops on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until internal temperature reaches 145°F.
- Let rest for 3 minutes before serving.
Notes
- Use fresh grated parmesan for best results.
- Adjust seasoning to taste.
- Thicker chops may need a few extra minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: garlic parmesan pork chops, baked pork chops, easy pork recipe