Description
Easy-to-make baked pizza wraps that are perfect for a cozy night in. These wraps combine classic pizza flavors with a crispy tortilla shell.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 20 pepperoni slices
- 1/2 cup chopped bell peppers
- 1/4 cup sliced black olives
- 1 tsp Italian seasoning
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Spread 2 tbsp pizza sauce on each tortilla.
- Add cheese, pepperoni, and vegetables evenly.
- Sprinkle with Italian seasoning.
- Roll tortillas tightly and place seam-side down on baking sheet.
- Brush with olive oil.
- Bake for 15 minutes until golden and crispy.
- Let cool for 2 minutes before serving.
Notes
- Use whole wheat tortillas for extra fiber.
- Add cooked sausage or chicken for more protein.
- Store leftovers in airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizza wraps, baked snacks, easy dinner, party food