Description
A quick and flavorful dish featuring crispy chicken coated in buffalo sauce, served over a bed of fresh greens and toppings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 4 cups mixed greens
- 1/2 cup shredded carrots
- 1/2 cup diced celery
- 1/4 cup crumbled blue cheese
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with garlic powder, paprika, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden.
- Transfer chicken to a baking sheet, coat with buffalo sauce, and bake for 10 minutes.
- Slice chicken into strips.
- Assemble bowls with mixed greens, carrots, celery, chicken, and blue cheese.
- Drizzle with ranch dressing before serving.
Notes
- Use pre-cooked chicken to save time.
- Adjust buffalo sauce amount for desired spice level.
- Swap blue cheese for feta if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg
Keywords: buffalo chicken, quick dinner, healthy bowls