Description
A quick and flavorful dish featuring shrimp cooked in creamy coconut milk with garlic.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup coconut milk
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lime juice
- 2 tbsp fresh cilantro, chopped
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Pour in coconut milk and stir well.
- Season with paprika, salt, and black pepper.
- Simmer for 5 minutes until the sauce thickens.
- Stir in lime juice and garnish with cilantro.
- Serve warm.
Notes
- Use fresh shrimp for best results.
- Adjust salt and pepper to taste.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Caribbean
Nutrition
- Serving Size: 1/4 recipe
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 145mg
Keywords: garlic shrimp, coconut milk shrimp, easy shrimp recipe