Description
A creamy, spicy dip perfect for parties and gatherings.
Ingredients
Scale
- 2 cups corn kernels
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheese
- 1/2 cup chopped cilantro
- 1/4 cup diced jalapeños
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp salt
Instructions
- Mix mayonnaise and sour cream in a bowl.
- Add corn, cheese, cilantro, and jalapeños.
- Sprinkle chili powder, garlic powder, and salt.
- Stir until well combined.
- Chill for 30 minutes before serving.
Notes
- Use fresh corn for best flavor.
- Adjust jalapeños for spice preference.
- Serve with tortilla chips.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: mexican corn dip, party dip, creamy dip, spicy dip