Description
Quick and delicious peanut butter cookies that are irresistibly soft and chewy.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Mix peanut butter, sugar, egg, vanilla, baking soda, and salt until smooth.
- Roll dough into 1-inch balls and place on baking sheet.
- Flatten each ball with a fork in a crisscross pattern.
- Bake for 10-12 minutes until edges are golden.
- Let cool on baking sheet for 5 minutes before transferring.
Notes
- Use creamy peanut butter for best texture.
- Dough may be sticky – chill for 15 minutes if needed.
- Store in airtight container for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
Keywords: peanut butter cookies, easy cookies, quick dessert