Description
Make these irresistible peanut butter crinkle cookies for a sweet treat. They are soft, chewy, and packed with peanut butter flavor.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, mix peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt until smooth.
- Roll the dough into 1-inch balls.
- Coat each ball in powdered sugar.
- Place the balls on the baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until the edges are set.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use natural peanut butter for best results.
- Store cookies in an airtight container for up to 5 days.
- For extra crunch, add chopped peanuts to the dough.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookies, crinkle cookies, easy dessert