Description
Make these irresistible pulled pork nachos for your game day gathering. They’re loaded with tender pulled pork, melted cheese, and fresh toppings.
Ingredients
Scale
- 2 cups pulled pork (cooked and shredded)
- 1 bag tortilla chips (13 oz)
- 2 cups shredded cheddar cheese
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup diced red onion
- 1/4 cup sliced jalapeños
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
- 2 tbsp chopped fresh cilantro
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips on a baking sheet.
- Top with pulled pork, black beans, and shredded cheese.
- Bake for 10-12 minutes until cheese is melted.
- Remove from oven and add diced red onion, jalapeños, sour cream, guacamole, and salsa.
- Sprinkle with fresh cilantro.
- Serve immediately.
Notes
- Use leftover pulled pork or store-bought for convenience.
- Adjust jalapeños to your spice preference.
- Serve with extra toppings on the side.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 480
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: pulled pork nachos, game day recipe, easy appetizer, party food