Description
A simple and delicious no-bake dessert combining peanut butter, chocolate, and butterscotch for a sweet treat.
Ingredients
Scale
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Grease a 9×13-inch baking dish.
- In a saucepan, heat corn syrup and sugar over medium heat until dissolved.
- Remove from heat and stir in peanut butter until smooth.
- Add crispy rice cereal and mix well.
- Press mixture into the prepared baking dish.
- Melt chocolate and butterscotch chips together, then spread over the cereal layer.
- Let cool until set, then cut into squares.
Notes
- Store in an airtight container at room temperature.
- For a firmer texture, refrigerate before cutting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: scotcheroos, no-bake dessert, peanut butter chocolate bars