Description
A quick and easy skillet lasagna made in one pan for minimal cleanup and maximum flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz jar marinara sauce
- 1 cup water
- 8 oz uncooked lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Brown the ground beef with onion and garlic in a large skillet over medium heat.
- Drain excess fat and stir in marinara sauce and water.
- Add broken lasagna noodles, cover, and simmer for 15 minutes.
- Mix ricotta, half the mozzarella, Parmesan, basil, salt, and pepper in a bowl.
- Drop spoonfuls of the cheese mixture over the lasagna.
- Sprinkle remaining mozzarella on top, cover, and cook for 5 more minutes.
- Remove from heat and let stand for 5 minutes before serving.
Notes
- For extra flavor, use Italian sausage instead of ground beef.
- Add spinach or mushrooms for a veggie boost.
- Leftovers keep well in the fridge for 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg
Keywords: easy lasagna, skillet dinner, one pan meal, quick pasta recipe