Description
A bold and fiery spaghetti dish that packs a punch with its spicy flavors. Perfect for those who love heat in their meals.
Ingredients
Scale
- 400g spaghetti
- 4 cloves garlic, minced
- 1 red chili, finely chopped
- 1 tsp red chili flakes
- 2 tbsp olive oil
- 800g canned tomatoes
- 1 tsp salt
- 1 tsp black pepper
- Fresh basil leaves for garnish
- Grated Parmesan cheese (optional)
Instructions
- Cook spaghetti according to package instructions, then drain and set aside.
- Heat olive oil in a pan over medium heat. Add garlic and red chili, sauté for 1 minute.
- Add canned tomatoes, chili flakes, salt, and black pepper. Simmer for 15 minutes.
- Toss the cooked spaghetti into the sauce and mix well.
- Garnish with fresh basil and Parmesan cheese if desired.
- Serve hot and enjoy the fiery flavors.
Notes
- Adjust the amount of chili to your preferred spice level.
- Use fresh tomatoes if canned tomatoes are unavailable.
- Add a splash of pasta water if the sauce is too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Keywords: spicy spaghetti, fiery pasta, bold flavors, Italian cuisine