Description
Make juicy and flavorful meatballs quickly with an air fryer. This recipe delivers crispy exteriors and tender interiors with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat air fryer to 375°F (190°C).
- Mix all ingredients in a bowl until well combined.
- Shape into 1-inch meatballs.
- Place meatballs in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve with your favorite sauce.
Notes
- Use lean ground beef for best results.
- Don’t overcrowd the air fryer basket.
- Meatballs can be frozen before or after cooking.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 4 meatballs
- Calories: 240
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Keywords: air fryer meatballs, easy meatball recipe, quick appetizer