Description
A juicy and flavorful prime rib cooked to perfection in an air fryer. This method ensures a crispy exterior and tender interior with minimal effort.
Ingredients
Scale
- 1 (3-4 lb) prime rib roast
- 2 tbsp olive oil
- 1 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp rosemary, chopped
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub the prime rib with olive oil, then season evenly with salt, pepper, garlic powder, and rosemary.
- Place the roast in the air fryer basket, fat side up.
- Cook for 25-30 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Rest the meat for 10 minutes before slicing.
Notes
- Use a meat thermometer for accurate doneness.
- Adjust cooking time based on your air fryer model.
- Letting the meat rest ensures juiciness.
- Prep Time: 10 mins
- Cook Time: 1 hour 30 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice (6 oz)
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
Keywords: air fryer prime rib, easy prime rib, quick roast recipe