Description
A refreshing and juicy pineapple cucumber salad with a cool crunch, perfect for a light and healthy meal.
Ingredients
Scale
- 1 cup fresh pineapple chunks
- 1 medium cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 1 tbsp lime juice
- 1 tsp honey
- Salt to taste
Instructions
- In a large bowl, combine pineapple, cucumber, and red onion.
- Add mint leaves and gently toss.
- In a small bowl, whisk lime juice, honey, and salt.
- Drizzle dressing over the salad and mix lightly.
- Serve immediately.
Notes
- For extra crunch, add toasted nuts.
- Store leftovers in an airtight container in the fridge for up to 1 day.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pineapple cucumber salad, healthy salad, vegan salad, refreshing salad