Description
A simple and delicious yellow cake made in the air fryer, perfect for kids and quick desserts.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 320°F (160°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, milk, egg, and vanilla extract. Stir until smooth.
- Pour batter into a greased cake pan that fits in your air fryer.
- Air fry for 15-20 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use a 6-inch cake pan for best results.
- Check doneness at 15 minutes to avoid overbaking.
- Top with frosting or powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: kid-friendly, air fryer cake, yellow cake, easy dessert