Description
A crispy gnocchi salad with yogurt dressing, perfect for a light and refreshing meal.
Ingredients
Scale
- 500g gnocchi
- 2 tbsp olive oil
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions, then drain.
- Heat olive oil in a pan over medium heat. Add gnocchi and cook until crispy, about 5 minutes.
- In a bowl, combine cherry tomatoes, cucumber, red onion, and basil.
- In a small bowl, whisk yogurt, lemon juice, garlic, salt, and pepper.
- Toss crispy gnocchi with the vegetables.
- Drizzle with yogurt dressing and serve immediately.
Notes
- For extra crispiness, pat dry the gnocchi before frying.
- Add feta cheese for extra flavor.
- Substitute Greek yogurt for a thicker dressing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Keywords: gnocchi salad, yogurt dressing, crispy gnocchi, vegetarian salad