Description
Korean BBQ meatballs are a flavorful twist on traditional meatballs, combining savory and sweet flavors with a hint of spice.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup Korean BBQ sauce
- 1 tsp ginger, grated
- 1/2 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, egg, garlic, soy sauce, sesame oil, green onions, ginger, and black pepper.
- Shape the mixture into meatballs (about 1-inch diameter).
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until fully cooked.
- Brush meatballs with Korean BBQ sauce and bake for an additional 5 minutes.
- Serve warm, garnished with extra green onions.
Notes
- Use lean ground beef for a healthier option.
- Adjust the amount of Korean BBQ sauce to your taste.
- Serve with rice or as an appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Korean BBQ meatballs, easy meatball recipe, Korean-inspired dish