Description
A delicious and easy-to-make Korean-style egg drop sandwich with fluffy eggs and a touch of sweetness.
Ingredients
Scale
- 4 large eggs
- 2 tbsp milk
- 1 tbsp sugar
- 1/2 tsp salt
- 1 tbsp butter
- 2 slices of bread
- 1 tbsp mayonnaise
- 1 tsp honey
Instructions
- Whisk eggs, milk, sugar, and salt in a bowl.
- Melt butter in a pan over medium heat.
- Pour the egg mixture into the pan and stir gently.
- Toast the bread slices lightly.
- Spread mayonnaise on one slice of bread.
- Add the cooked eggs on top.
- Drizzle honey over the eggs.
- Cover with the second slice of bread.
- Cut in half and serve warm.
Notes
- Use fresh eggs for the best texture.
- Adjust sugar to your taste.
- Serve immediately for the best flavor.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 370mg
Keywords: Korean egg sandwich, egg drop sandwich, breakfast sandwich