Description
A hearty and comforting soup that combines the flavors of classic lasagna in a bowl.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 24 oz marinara sauce
- 6 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground beef and cook until browned.
- Add onion and garlic, sauté until softened.
- Stir in oregano, basil, and red pepper flakes.
- Pour in marinara sauce and chicken broth, bring to a boil.
- Add broken lasagna noodles and cook until al dente.
- Remove from heat and stir in ricotta and parmesan cheese.
- Garnish with fresh basil before serving.
Notes
- Use gluten-free noodles for a gluten-free version.
- Substitute ground turkey for a lighter option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 55mg
Keywords: lasagna soup, ricotta, Italian soup, comfort food