Description
Easy-to-make enchilada taquitos with minimal effort, packed with flavor and perfect for a quick meal or snack.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup enchilada sauce
- 8 small flour tortillas
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, cheese, enchilada sauce, cilantro, cumin, garlic powder, salt, and pepper in a bowl.
- Spread the mixture evenly on each tortilla.
- Roll up tortillas tightly and place seam-side down on a baking sheet.
- Brush taquitos with olive oil.
- Bake for 15-20 minutes until crispy.
- Serve warm with extra enchilada sauce or sour cream.
Notes
- Use corn tortillas for a gluten-free option.
- Store leftovers in an airtight container for up to 3 days.
- Substitute chicken with beans for a vegetarian version.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: easy enchilada taquitos, quick mexican snack, lazy taquitos