Description
A simple yet delicious vanilla bundt cake recipe that creates a moist and fluffy dessert, perfect for any occasion.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup whole milk
- 1 tbsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla.
- Alternately add dry ingredients and milk to the batter.
- Pour batter into the pan and bake for 45-50 minutes.
- Cool for 10 minutes before removing from the pan.
Notes
- Ensure all ingredients are at room temperature.
- Do not overmix the batter to keep the cake fluffy.
- Use a toothpick to check if the cake is fully baked.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: vanilla bundt cake, easy dessert, homemade cake, sweet treat