Description
A creamy, layered banana pudding inspired by the famous Magnolia Bakery recipe. Easy to make at home with simple ingredients.
Ingredients
Scale
- 1 box vanilla pudding mix (5.1 oz)
- 2 cups cold milk
- 1 can sweetened condensed milk (14 oz)
- 1 cup heavy cream
- 3 ripe bananas, sliced
- 1 box vanilla wafers (11 oz)
Instructions
- Whisk vanilla pudding mix and cold milk until thickened.
- Fold in sweetened condensed milk and heavy cream.
- Layer wafers, banana slices, and pudding in a dish.
- Repeat layers and top with crushed wafers.
- Chill for at least 4 hours before serving.
Notes
- Use ripe but firm bananas to avoid mushiness.
- For best texture, assemble pudding a few hours before serving.
- Substitute whipped topping for heavy cream if desired.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 42g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: banana pudding, Magnolia Bakery copycat, no-bake dessert, easy pudding recipe