Description
A delicious shrimp pasta dish perfect for special occasions.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 oz pasta
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Remove shrimp and set aside.
- In the same pan, sauté garlic until fragrant.
- Pour in chicken broth and heavy cream, simmer for 2 minutes.
- Stir in Parmesan cheese until melted.
- Add shrimp back to the pan and toss with sauce.
- Mix in cooked pasta.
- Garnish with parsley and serve.
Notes
- Use fresh shrimp for best flavor.
- Adjust red pepper flakes for desired spiciness.
- Serve immediately for optimal taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Keywords: shrimp pasta, creamy shrimp pasta, romantic dinner recipe