Description
Easy homemade ice cream made in a mason jar with simple ingredients.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a mason jar.
- Seal the jar tightly and shake vigorously for 5 minutes.
- Freeze the jar for at least 4 hours.
- Stir once halfway through freezing.
- Serve and enjoy.
Notes
- Use full-fat ingredients for best texture.
- Shake well to incorporate air for creaminess.
- Add mix-ins like chocolate chips or fruit before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: mason jar ice cream, homemade ice cream, easy dessert