Description
Discover the rich flavors of Mexican black beans with this easy recipe.
Ingredients
Scale
- 2 cups dried black beans
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 4 cups water
- 2 tbsp olive oil
Instructions
- Rinse and soak beans overnight.
- Heat oil in a pot and sauté onion and garlic.
- Add beans, spices, and water.
- Simmer for 1.5 hours until tender.
- Season with salt and serve.
Notes
- Soaking beans reduces cooking time.
- Adjust spices to taste.
- Store leftovers in fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 1 hr 30 mins
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg
Keywords: mexican black beans, flavorful beans, vegetarian recipe