Description
A creamy, flavorful cheese dip inspired by Mexican restaurant-style recipes.
Ingredients
Scale
- 1 lb Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Instructions
- Combine all ingredients in a medium saucepan.
- Cook over low heat, stirring frequently, until cheese melts and mixture is smooth.
- Serve warm with tortilla chips or vegetables.
Notes
- Adjust spice levels to taste.
- For a thinner dip, add more milk.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Keywords: cheese dip, Mexican dip, queso dip, party appetizer