Description
A rich and hearty pasta dish layered with cheese, meat sauce, and noodles.
Ingredients
Scale
- 1 pound ground beef
- 1 jar (24 oz) spaghetti sauce
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup butter, melted
- 8 oz cottage cheese
- 8 oz shredded mozzarella cheese
- 12 oz cooked spaghetti noodles
Instructions
- Preheat oven to 350°F.
- Brown ground beef and mix with spaghetti sauce.
- Combine cream cheese, sour cream, and cottage cheese.
- Layer half the cooked spaghetti in a baking dish.
- Spread cheese mixture over noodles.
- Add remaining spaghetti.
- Pour melted butter over top.
- Spread meat sauce over butter.
- Sprinkle mozzarella cheese on top.
- Bake for 30 minutes.
Notes
- Let rest 10 minutes before serving.
- Substitute ricotta for cottage cheese if preferred.
- Add garlic powder for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: million-dollar spaghetti, baked spaghetti, cheesy pasta