Description
Mini air fryer salted caramel brownies are a quick and delicious treat. They combine rich chocolate with a touch of salted caramel for a perfect balance of sweet and salty.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 tablespoons salted caramel sauce
Instructions
- Preheat your air fryer to 320°F (160°C).
- In a bowl, mix flour, cocoa powder, and salt.
- In another bowl, whisk melted butter, sugar, egg, and vanilla until smooth.
- Combine wet and dry ingredients, stirring until just mixed.
- Pour batter into a greased mini baking dish.
- Drizzle salted caramel sauce over the top.
- Place the dish in the air fryer and cook for 12-15 minutes.
- Let cool before slicing.
Notes
- Use a toothpick to check doneness—it should come out with a few crumbs.
- For extra caramel flavor, swirl some into the batter before cooking.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: mini air fryer brownies, salted caramel brownies, easy dessert, air fryer recipe