Description
Quick and easy mini dessert ideas perfect for any occasion.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Mix flour and sugar in a bowl.
- Add butter, eggs, and vanilla extract.
- Stir until smooth.
- Pour into mini molds.
- Bake for 15 minutes.
Notes
- Use room temperature ingredients.
- Check doneness with a toothpick.
- Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini dessert
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini dessert, quick dessert, easy dessert