Description
Mini pancake cereal board is a fun and creative way to serve pancakes. Perfect for breakfast or brunch, these tiny pancakes are served with a variety of toppings for a customizable experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Assorted toppings (berries, syrup, chocolate chips, whipped cream, etc.)
Instructions
- Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a non-stick pan over medium heat.
- Pour small amounts of batter to form mini pancakes.
- Cook until bubbles form, then flip and cook for another minute.
- Repeat until all batter is used.
- Arrange mini pancakes on a board with assorted toppings.
- Serve immediately.
Notes
- Keep pancakes small for the cereal effect.
- Prepare toppings in small bowls for easy serving.
- Use a squeeze bottle for precise pancake pouring.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: mini pancake cereal, pancake board, breakfast ideas, brunch recipes