Description
Mini pancake cereal is a fun twist on traditional pancakes, turning them into bite-sized pieces perfect for topping with syrup and enjoying like cereal.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup buttermilk
- 1 egg
- 1 tbsp melted butter
- 1/2 tsp vanilla extract
Instructions
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Combine wet and dry ingredients.
- Heat a non-stick pan over medium heat.
- Pour small dots of batter onto the pan.
- Cook until bubbles form, then flip.
- Repeat until all batter is used.
- Serve in a bowl with toppings.
Notes
- Use a squeeze bottle for easy pouring.
- Cook on low heat for even browning.
- Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: mini pancake cereal, breakfast, pancakes, quick recipe