Description
A versatile no-name dip that you can customize in five different ways. Perfect for any occasion, whether as a snack or party appetizer.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth.
- Fold in shredded cheddar cheese, green onions, garlic powder, and black pepper.
- Spread the mixture into a baking dish.
- Bake for 20 minutes or until bubbly and lightly golden.
- Serve warm with chips, ers, or veggies.
Notes
- For a spicier version, add diced jalapeños.
- Swap cheddar cheese for pepper jack if you prefer more heat.
- Use Greek yogurt instead of sour cream for a lighter option.
- This dip can be made ahead and refrigerated before baking.
- Garnish with extra green onions before serving.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 50mg
Keywords: no name dip, easy dip, baked dip, customizable dip, party appetizer